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vegan pumpkin biscotti recipe easy
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5 from 3 votes

Vegan Pumpkin Almond Biscotti

These Vegan Pumpkin Biscotti cookies are so comforting. The pumpkin spice flavor mixed into this crunchy, nutty treat are what dreams are made of, SO good!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Snack
Cuisine: Italian
Keyword: pumpkin spice biscotti, vegan pumpkin biscotti
Servings: 8
Author: Leondra Madden

Ingredients

  • 1 ½ cups Spelt flour whole wheat flour or all-purpose flour
  • 1 cup almond flour
  • 2 tablespoons arrowroot starch
  • 1 teaspoon baking powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ cup pumpkin puree
  • ½ cup maple syrup
  • 3 tablespoons avocado oil
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds

Instructions

  • Preheat your oven to 350 degrees F and oil a baking tray or line it with parchment paper or a silicone mat.
  • Vigorously whisk spelt flour, almond flour, baking powder, arrowroot starch, cinnamon, ground ginger, nutmeg, and salt into a bowl.
  • Whisk together pumpkin puree, maple syrup, avocado oil, and vanilla extract in a separate bowl.
  • Slowly incorporate the dry ingredients into the dry ingredients and knead until a slightly sticky dough is formed.
  • Add almonds and combine until evenly distributed.
  • Split the dough in two and transfer them onto a baking tray
  • Form the dough into 2 long logs, each about 10-11 inches long.
  • Use your fingers to flatten them into long rectangles, leaving about an inch in between the two logs.
  • The logs should be about 4 inches wide, and about 1/2-inch high.
  • Bake cookies at 350 degrees F for 30 minutes, or until lightly golden brown all over and the center is firm to the touch.
  • Let biscotti cool for 15 minutes and then use a sharp knife to and slice into 1/2 inch to 3/4-inch wide pieces.
  • Reduce the oven to 300 degrees F.
  • Lay the cookies cut side down on baking sheets. Bake for ten minutes on each side.
  • Serve with warm milk or a hot beverage of choice.