Kale Mango Salad
This kale mango salad is bright, refreshing, and delicious. As summer simmers down, I thought I’d use up what’s left of the mango crop to share this bright and refreshing salad with you.
Servings: 4
Ingredients
- 2 cups Wintorbor or Lacinato Kale
- 1 cup shredded carrot
- 1 cup romaine lettuce
- ½ cup cucumbers sliced
- 1 cup cubed mango
- 1 tablespoon olive oil
- 1 lime juice of
Instructions
- Prep the mango and vegetables, then set aside.
- Squeeze the juice of half a lime over your mango and gently mix to combine.
- To a large bowl, add in your kale along with a tablespoon of avocado oil or extra virgin olive oil and the juice of half a lime.
- Massage this into the kale until the kale appears to shrink and soften.
- Add the remaining vegetables then the mango to the bowl and give the salad a quick toss to combine.