How to Cook Teff
You can cook Teff in either a sweet or savory way. It reminds me of quinoa when cooked savory and cream of wheat porridge when sweet. Here I’ll share how to cook Teff both ways.
Servings: 4
Ingredients
- 1 cup Teff
- 2 cups cashew milk
- 2 cups water
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
Instructions
- To a saucepan, add the teff, 2 cups water and 2 cups plant milk of choice. Whisk this mixture well and bring to a boil.
- Reduce to a simmer and allow it to cook for 20-25 minutes. Remove from heat and add cinnamon, your choice of sweetener and toppings to serve.