Enjoy this scrumptious and hearty Baked Oats without Banana along with a dollop of raspberry chia jam any day of the week. You can make it a single-serve meal or prepare it for your whole family.

I love oatmeal, I could eat it every single day of the week. However, sometimes plain ol’ oatmeal can get a bit boring and I’m the type of girl who goes to bed excited about what I’m eating for breakfast the next day. I’m sure some of you are too. That’s why I am sharing with you this lusciously creamy baked oats recipe!

There are plenty of recipes online that make this recipe with banana. Bananas are great but not everybody likes them, and this baked oats recipe tastes perfectly fine without them. I’m having a slice as I write this post and let me tell you. You have to try it!

Why you will love this Baked Oats recipe without banana:

Wholesome ingredients: The main ingredient is whole grain oats. Whole grains are rich in fiber, vitamins and minerals which makes for a healthy breakfast.

Tastes like dessert: Who doesn’t like dessert? Although this recipe is not too sweet, having it feels like you’re having dessert for breakfast. That’s a win-win in my books.

Made for meal prep: This recipe is completely fuss-free and easy to store and reheat which are the perfect ingredients for meal prep. You can even make the batter ahead of time and bake it whenever you want to.

Customizable: You can throw in any nut/seed butter, fresh/dried fruits, nuts and seeds to make this recipe your own. As long as the dry to wet ingredient ratio remains the same.

Notes on ingredients

Please note that the amounts of the ingredients and the cooking instructions (in detail) are in the RECIPE CARD. Keep scrolling and you will find it down below.

Oats- The main character of the show. I used old fashioned rolled oats but you can use instant oats if that’s what you have in your pantry.

Almond flour- Creates a mealy texture that resembles cake texture,

Arrowroot starch- Acts as a binder and can be substituted with cornstarch, a chia or flax egg.

Almond butter- Contributes to a creamy dish. You can use any nut/seed butter you have on hand.

Milk- Any plant-based milk of choice can be used. I recommend using one high in protein so that you can feel fuller for longer.

Cinnamon, nutmeg, vanilla, and salt– together makes the baked oats taste warm and cozy, while adding and enhancing flavor.

Baking powder– prevents the meal from becoming dense. The baked oats without banana still turn out fine without the use of a raising agent.

Frozen raspberries, chia seeds, maple syrup and a pinch of salt create a bright and refreshing jam to top off your baked oatmeal.

How to make Vegan Baked Oats Without Banana & Raspberry Chia Seed Jam

Allow a frozen cup of raspberries to thaw then mash them with a fork. Add chia seeds, maple syrup, and sea salt and mix well and set aside.

Making the jam without cooking it preserves the Vitamin C content in the raspberries. This is super important because the vitamin C will enhance iron absorption from the Oats.

Preheat the oven to 350ºF (175ºC) and grease an 8” x 8” baking dish.

In a high-powered blender, add all ingredients and blend until smooth.

Pour into your baking dish and place in preheated oven.

Bake for 25-30 minutes or until a skewer placed in the middle comes out clean.

Remove from the oven and allow to cool and set for 10 minutes in the baking dish before adding your desired toppings.

Serving Suggestions and Additions:

Here are few serving suggestions and additions you can use to make this recipe your own. Please note that the wet to dry ingredient measurements should remain the same when making baked oats without banana:

• Frozen fruit chia jam variations- I love having this recipe with raspberry chia jam because it pairs well with the warm flavors of the baked oats. You can use whichever frozen fruit you choose such as blueberries, peaches, blackberries or strawberries.
• Nut/seed butter- I drizzled on a generous amount of almond butter on top of my share. The earthiness and fattiness of nut/seed butter make this dish feel so decadent. You can use peanut butter, cashew butter or tahini.
• Mix-ins- Chocolate chips, chopped nuts or dried fruits can be used to elevate the flavor and texture profile.

How to store and reheat Vegan Baked Oats

• Batter- You can store the batter in a sealed container in the fridge the day before baking.
• Vegan Baked oats- store in a sealed container in the refrigerator for 3-4 days.
• Reheat in the microwave or toaster oven, you can also enjoy it cold or at room temperature.

Made this recipe? Let me know how it went by leaving a comment below