These almond flour energy balls make for the perfect snack, dessert, or breakfast add-on. You only need to take one bite of this fudgy, chewy, and crunchy goodness to get absolutely hooked.

Almond butter, almond flour, rolled oats, pecans, walnuts, shredded coconut, maple syrup and a pinch of salt rolled up together creates this delicious bite-sized snack.

High in protein and healthy fats? What more could a busy bee need in a grab-and-go snack. On top of that, I often grab one or two of these when my breakfast is taking a bit too long to prepare, and I need something to hold me over.

Make this at the beginning of your week and you’ll be guaranteed a quick and healthy snack for the entire family.

Why you will LOVE these Almond Flour Energy Balls

No bake- No cooking Is involved in making these energy balls with almond flour. All you have to do is mix all ingredients together, roll into balls, refrigerate them and that’s it!

Child-friendly- If you’re looking for ways to incorporate your child in food prep. You’re in the right place because making these tasty protein balls is an easy and fun way to do so. And guess what? these almond flour energy bites are just as fun to eat as they are to make.

Wholesome ingredients- Almonds are high in protein and healthy fats. Almond flour combined with creamy almond butter and crunchy nuts make for the most wholesomely delicious snack.

One bowl recipe- I am not a fan of doing the dishes so one-bowl-recipes make me incredibly happy. Quick, easy and not much clean up? sign me up!

Ingredients you will need:

Almond flour- binds all the ingredients together. Note that this recipe calls for almond flour and not almond meal. Almond flour is peeled and blanched almonds that is blended into a fine powder.

Almond butter- a source of healthy fat and adds a rich flavor and texture. And yes, you can substitute the almond butter for your favorite nut butter.

Rolled Oats- the whole rolled oats in this recipe adds a contrast in texture and is a great source of fiber.

Shredded coconut- contributes chewiness and a unique ‘coconutty’ flavor.

Maple syrup- flavorful and unrefined sweetener.

Chopped pecans and walnuts- adds crunch and a rich, earthy flavor. Additionally, they’re a good source of healthy fat.

Sea salt- balances out the flavors.

How to make Almond Flour Energy Balls

Add all ingredients to a bowl and mix well using damp hands.

After combining all the ingredients, the mixture may appear crumbly.

Using damp hands, you’re going to gently squeeze together and form mixture into a ball until it is round and smooth.

Refrigerate for an hour and enjoy!

Substitutions and Variations

• You can add dried fruits or chocolate chips to amp up the flavor and sweetness in this recipe.
• If you’d like to use cashew butter or peanut butter instead of almond butter, go right ahead. Note however, that this change will affect the overall flavor. They’ll still be delicious nonetheless.
• You can add in any chopped nuts you like such as peanuts, macadamia nuts, almonds etc. Just make sure that the amount of nuts you add reflects the amount recommended in the recipe card.

How to store these Protein Bites

 Store in an airtight container in the refrigerator for up to a week. If you’re anything like me, these will be gone within just a few days.

Made this recipe? Let me know how it went by leaving a comment below