You can cook Teff in either a sweet or savory way. It reminds me of quinoa when cooked savory and cream of wheat porridge when sweet. .

This is hands down one of my favorite ways to cook tofu. It’s fried tofu in a creamy coconut milk sauce with juicy red bell peppers and green peas.

We all know of the classic oatmeal porridge, but have you ever tried a warm bowl of millet porridge?

This easy Vegan Mac and Cheese recipe is the ultimate comfort food and definite crowd pleaser. It’s nothing short of creamy, rich, and delicious.

These vegan pumpkin banana muffins are fluffy, moist, and filling. Just imagine a fusion of pumpkin spice and banana bread flavors condensed in a muffin

These Vegan Pumpkin Biscotti cookies are so comforting. The pumpkin spice flavor mixed into this crunchy, nutty treat are what dreams are made of!

This vegan pumpkin smoothie is warmly spiced with ground nutmeg, ginger, and cinnamon. These flavors combined with sweet and creamy pumpkin puree is a match made in heaven.

These delicious meatballs are made with texturized vegetable protein, carrots, Italian seasoning, and chickpea flour.

This teriyaki broccoli recipe comes together in a flash, it’s also healthy and delicious.

This recipe is my vegan take on the traditional Jamaican Ackee and saltfish.