This combo is a match made in heaven. It seriously can’t get better than focaccia pizza. It’s an amazing blend of melt-in-your-mouth bread with your favourite pizza toppings.

I love a good pizza, it’s ranked high up there when it comes on to fast food. Its warm, fluffy, has a crispy crust and last but definitely not least is the cheesy goodness on top.

This pizza dough is incredibly easy to make, it requires minimal prep, absolutely no kneading (just two- sets of stretching and folding) and you can customize it to your liking.

Print Recipe

Vegetarian Focaccia Pizza

This combo is a match made in heaven. It seriously can’t get better than melt-in-your-mouth bread with my favorite pizza toppings.

Prep Time30 minutes mins

Cook Time30 minutes mins

Resting Time8 hours hrs 30 minutes mins

Course: Lunch, Main Course

Keyword: focaccia pizza, focaccia recipes, vegan focaccia pizza

Servings: 12 people

Author: Leondra Madden

Ingredients

• 4 cups 513 grams of all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons kosher salt
• 2 cups room temperature water
• 3 tablespoons olive oil seperated

Instructions

• In a large bowl, whisk together flour, salt, and active dry yeast. Add the water and olive oil. Using a rubber spatula, mix until all the liquid has absorbed and sticky dough ball has formed. Rub the surface of the dough to prevent it from sticking to your kitchen towel. Cover with a damp kitchen towel. Allow the dough to rise for 30 minutes at room temperature.
• Stretch and fold the dough by gently lifting from the center and allowing the dough to hand from both top and bottom. Repeat this process three times but lifting from a different angle each time, but still from the center.
• Allow the dough to rise in the refrigerator for at least 8 hours.
• Brush a 9 x 13 baking dish with one tablespoon of olive oil. Using your fingers. Press the dough into the pan’s edges. Allow the dough to relax for 5 minutes, then continue to press it into the edges of the pan. Cover with plastic wrap and set aside and allow to rise until it almost doubles in size. Preheat your oven to 425 degrees Fahrenheit
• Remove plastic wrap then top with your favorite pizza toppings.
• Bake for 30-38 minutes or until golden brown.

If you make this recipe, let me know how it goes by leaving a rating and comment below!